Outdoor Grill Cart

Pork Ribs Cooked In The Char-Broil Big Easy SRG – Part 1

karateman — Wed, 18 Aug 2010 17:57:54 +0000

“Cooking Everything Outdoors” © www.Cooking-Outdoors.com Gary House, The “Outdoor Cook” cooks Pork Back Ribs in the Char-Broil “Big Easy SRG”. Perfect Outdoor Cooking Sides of Foil Wraped Baked Potatoes and Corn on the Cob cooked with the husks on.

Crawfish Boil from Chef Axel Stromboe

karateman — Wed, 28 Jul 2010 17:47:44 +0000

In New Orleans, indeed throughout Louisiana, the principal outdoor cooking incident uses what most of the country regards as bait, and boils them as an entree. A crawfish boil is to Louisiana what a clambake is to New England. This one, at a local golf tournament, is organized on a gargantuan scale by caterer Axel Stromboe. Butane jets generating some three hundred thousand BTU’s, bring a hundred gallons of water to boil in twenty minutes. Chef Stromboe does a little heating himself with spices measured by the handful.

Bens outdoor cooking advice pt1

karateman — Wed, 07 Jul 2010 18:23:39 +0000

Ben giving some practical cooking advice for the outdoor chef

Flashpan, outdoor cooking pan product introduction

karateman — Wed, 16 Jun 2010 17:47:40 +0000

Introduction of the Flashpan. The latest in portable outdoor cooking. Take it with you and use it anywhere outdoors. It is made to be “wherever you cook” outdoors.